Porte Noire, Château Sainte Marguerite, Provence, France 2019Īromas of ripe citrus and white blossom, with a good balance of fruit and acidity and flavours of berries and citrus Salmon pink in colour intense on the nose with redcurrant, wild strawberry and herbal aromas that develop into juicy white peach and pear notes Miraval, Côtes de Provence, Provence, France 2020 'Cuvée Alexandre', Château Beaulieu, Provence, France, 2020

Rosé 'Cuvée Alexandre', Château Beaulieu, Provence, France, 2020Ībound with redcurrant and wild strawberry perfumes that develop into juicy white peach and pear notes Strawberries, raspberries, fresh lime, ginger beer Vanilla vodka, passion fruit vodka, passion fruit, Porte Noire Champagne Vivir Tequila blanco, pink grapefruit juice, sodaĪppleton Estate Signature Blend rum, fresh mint, fresh lime, sodaīelvedere vodka, Tia Maria, Frangelico, espresso Sliced avocado, avocado purée, poached eggs, confit cherry tomatoes, chick peas, pomegranateĬhoose from Benedict, Royale, Florentine, or Avocado toast, served with a croissant & fresh orange juiceĪdditions Roast Field Mushroom / Slow Roast Plum TomatoĬrispy Alsace Bacon / Toulouse Sausage / Grilled Halloumi Ham, Cheese, Spinach, Mushrooms, Tomatoes (ea) Lobster, poached eggs, English muffin, hollandaise sauce Spinach, poached eggs, English muffin, hollandaise sauce Severn & Wye smoked salmon, poached eggs, English muffin, hollandaise sauce

Hand sliced jamon de Bayonne, poached eggs, English muffin, hollandaise sauce Toasted sourdough, shaved fresh black truffle House-made granola, Greek yoghurt, red berries, baby basil Strawberries, blueberries, raspberries, passion fruit Strawberries, blueberries, Greek yoghurt, maple syrup, baby basil

Escape from laville hints